Made from the finest ingredients and bronze-drawn, these fusilli perfectly capture sauces, creating dishes full of flavor and authenticity.
Semolina Shapes
Discover more than 150 pasta shapes – from timeless classics to unique innovations – and get inspired by their incredible variety of forms, colors, and flavors.
157 products
157 products
Sort by:
A shape that, just like a stubbornly stubborn person, insists on its decisive character. Its thicker and more articulated structure celebrates the unique tenacity of our pasta, capable of capturing and retaining every flavor.
Our master pasta makers, fueled by a passion for giant shapes, have reimagined the classic Gigli in a version with unprecedented proportions.
A traditional shape born in the heart of the Duchy of Amalfi, its name comes from the expression “Sciala la tiella,” meaning even the pan “enjoyed” their flavor. Thanks to its rough texture that holds every sauce, it offers a unique pleasure to the palate, celebrating the tradition and authenticity of Gragnano pasta.
Their rough surface makes them perfect for holding rich, creamy sauces, bringing to life dishes full of bold flavor. A shape that embodies tradition while offering great versatility.
A shape curled in on itself like a small parchment. Ideal with ragù or fresh sauces, it’s an excellent choice for any dish.
With their sinuous, compact shape, they pair beautifully with hearty sauces or fresh condiments, offering a rich and satisfying tasting experience.
A traditional shape from southern Italy, once handmade by rolling the dough around a knitting needle to create a form resembling a spindle.
This shape perfectly holds creamy sauces and vegetable-based condiments.
A traditional Apulian shape, featuring a rustic, spiral form that’s ideal for rich and flavorful sauces.
Inspired by the curls of Neapolitan queens, this pasta shape perfectly holds the sauce, adding a touch of elegance and tradition to every dish.