Inspired by the strings of the mandolin, this larger, sturdier shape brings out the authentic flavors of Neapolitan tradition.
Semolina Shapes
Discover more than 150 pasta shapes – from timeless classics to unique innovations – and get inspired by their incredible variety of forms, colors, and flavors.
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Inspired by the curls of Neapolitan queens, this pasta shape perfectly holds the sauce, adding a touch of elegance and tradition to every dish.
Featuring a spiral shape reminiscent of traditional workshop tools, this pasta shape delivers flavorful dishes that celebrate the authenticity and craftsmanship of Gragnano pasta-making.
Inspired by the peasant cuisine of the Lattari Mountains, this pasta shape perfectly holds rich and creamy sauces, ideal to pair with cheeses and create rustic, flavorful dishes.
An elongated version of fusilli, inspired by the sinuous cliffs of the Sorrento Coast. Dynamic like the waves of the sea, it brings out the deep and authentic flavors of culinary tradition.
As embracing as the island they are named after, Fusilli Capri are a tribute to beauty and flavor, perfect for rich and savory dishes.
One of the most beloved shapes worldwide, this larger-diameter pasta stands out for its perfect texture, capable of enhancing any type of sauce.
Awarded by Gambero Rosso for its quality, it is distinguished by its curve, reminiscent of a pigeon's breast. Its rough surface, lightly dusted with semolina, is the result of slow, low-temperature drying, which preserves the aromas of Italian wheat and delivers a full flavor even without sauce.
A timeless classic of Italian tradition, perfect for elevating any type of sauce.
The name "Perciatiell" refers to the characteristic hole running along its entire length. The term comes from the Neapolitan "pircià," meaning "to pierce," and traces its origins to the Old French word "percer."
This shape was once reserved for the most important occasions, such as the wedding feasts of young women, the “spinsters”.
Inspired by the long tongue of the redshank, reflecting a lively and curious spirit, this shape pairs perfectly with rich, full-bodied sauces.