Made with durum wheat semolina and fresh eggs, their balanced width gives them versatility, making them ideal for both delicate sauces and hearty ragùs.

Made with 100% Italian durum wheat and fresh eggs, their medium width and hearty texture make them perfect for creamy sauces or meat ragù.

Wider than fettuccine, they pair perfectly with hearty sauces like game or rich ragù. Made from semolina and fresh eggs, the dough delivers an authentic, traditional flavor.

Thin and delicate, they are perfect for refined sauces. Made with fresh eggs and Italian semolina, the dough ensures quick cooking and a smooth, velvety texture.

A variation with wavy ends that hold sauce beautifully. Made with fresh eggs and durum wheat semolina, the dough enhances both texture and flavor.