A symbol of Italian cuisine, these spaghetti feature the classic arch of long pasta. In the gluten-free version, they maintain excellent texture, making them perfect for pairing with any sauce.
Gluten Free Historical from Gragnano
Carefully crafted to preserve their authentic taste and texture, these shapes are perfect for those following a gluten-free diet – without sacrificing the quality and richness of Gragnano pasta.
15 products
15 products
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Its thickness and deep ridges make it the perfect match for hearty sauces, while preserving the unmistakable texture of Gragnano pasta.
The gluten-free alternative maintains the same delicate texture, pairing perfectly with refined dishes and creamy sauces.
A classic of Italian tradition, also available in a gluten-free version, distinguished by its elegant curve inspired by a pigeon's breast — perfect for dishes rich in history and authentic flavor.
The wavy shape captures and elevates every sauce, delivering a flavorful bite even in the gluten-free version.
A beloved classic of Campanian cuisine, perfect for creamy sauces and hearty ragù. Even in its gluten-free version, it maintains the traditional, full-bodied texture.
With its ridged texture, it perfectly captures seafood sauces and hearty condiments. Even in the gluten-free version, it maintains excellent cooking resistance and an authentic taste.
A more compact yet equally delicious format that, even in the gluten-free version, retains all the authentic pleasure and flavour of the Gragnano tradition.
Large and inviting, they’re perfect for stuffing or pairing with rich ragù. Even in their gluten-free version, they retain their unmistakable texture.
A kitchen classic, perfect for delicious baked dishes. Even in its gluten-free version, it holds its shape beautifully, embracing any filling with ease.
An elegant, smooth alternative to mezzé paccheri, perfect for recipes with delicate flavors. Even in the gluten-free version, it retains its ideal balance of softness and structure.
The ridged surface holds sauces beautifully, ensuring an authentic and satisfying flavor experience — even in the gluten-free version.