An iconic gluten-free shape, featuring ridges that embrace every sauce — from the simplest to the most refined — for a perfect balance of texture and taste.
Gluten Free ‘Ca pont’ Shapes (pointed)
In Neapolitan dialect, ‘’Ca pont‘’ refers to something pointed, just like the characteristic shape of the pens with their lateral points. Also available in a gluten-free version, this line is designed to meet anyone's needs without sacrificing taste.
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Excellent with creamy sauces, the gluten-free version preserves the authentic flavour and deep connection to tradition, ensuring a rich and satisfying experience in every bite.
Its smooth, linear surface perfectly enhances sauces while preserving the authentic flavors of Italian tradition — even in the gluten-free version.
With their sturdy structure and pronounced ridges, they are perfect for capturing any sauce — even in the gluten-free version.
A gluten-free shape with exceptional porosity, perfect for hearty first courses brimming with character.
A gluten-free pasta shape perfect for accompanying traditional recipes and rich, flavourful sauces, offering all the authenticity of Italian taste in a light and balanced version.
Robust and authentic, this shape is perfect for pasta lovers who crave bold character. Its width and porous surface hold rich, flavorful sauces, delivering the unmistakable taste of tradition in every bite.