A classic short pasta shape, also available in a gluten-free version, perfect for embracing rustic and flavourful sauces while preserving all the authenticity of Italian tradition.
Short Pasta Gluten Free
From ridged classics like Maccheroni and Ditaloni to smooth shapes and local specialties like 'o Mozzone, 'e Candela, and Tubettoni – these gluten-free shapes offer great versatility in the kitchen while maintaining perfect consistency.
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The charm of simplicity and tradition, now gluten-free. Inspired by the historic 'a munnezzaglia, this pasta offers unique flavors and textures, perfect for enriching hearty soups and classic dishes.
With a smooth and delicate texture, even the gluten-free version ensures excellent consistency, making it ideal for light and refined dishes.
The perfect choice for first courses full of originality and flavor, offering impeccable texture even in a gluten-free version.
Also available in a gluten-free version, this ridged format perfectly holds sauces and condiments, enhancing the authentic flavours of traditional Italian dishes.
A perfect shape for those looking to rediscover the authentic flavors of tradition, ideal for rich and hearty sauces.
Perfect for traditional recipes, this gluten-free version preserves all the flavor and versatility of the original pasta.
A staple of Italian cuisine, now in a gluten-free version, perfect for elevating broths and light sauces.
Elegant and petite, they are perfect for soups and broths, delivering a light yet flavorful dish — available even in a gluten-free version.
A short pasta shape that enhances every sauce, ideal for enriching flavorful soups and broths.
Perfect for enhancing legume-based dishes and soups.
Made with carefully selected corn and rice flour and pure Gragnano water, for an authentic flavor and excellent cooking performance.
The shape may vary depending on availability.