Made with tomato and spinach, they combine flavor and color in a delightful harmony. Perfect for hearty and creative dishes, they bring joy and freshness to the table, turning every recipe into a healthy, delicious, and unforgettable experience.
Tricolour Pasta Shapes
Created to celebrate the colors of the Italian flag, these formats add a vibrant touch and unmistakable flavor to every recipe.
15 products
15 products
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A tribute to the colors and flavors of Italy. The green of spinach, the white of durum wheat and the red of tomato intertwine in an enveloping and scenic format, capable of capturing every seasoning with its porous surface and sinuous shape.
Every dish becomes a burst of flavor and color, with the green of spinach, the white of durum wheat, and the red of tomato—bringing a vibrant, heart-winning touch to your cooking.
I Fidanzati Tricolour – a blend of flavors and colors that celebrates the quality and passion of Italian cuisine.
The tradition of spaghetti comes alive with color—the red of tomatoes, the green of spinach, and the authenticity of Italian wheat—for an explosion of flavor.
An excellent choice for those who want a healthy and tasty meal, capable of bringing joy and freshness at any time.
Small, colorful, and full of character, they enhance every sauce with their unique texture and authentic flavor.
Flavored with tomato and spinach, this variation of Paccheri rigati combines sophistication and vibrancy, enhancing every sauce with its bold tones and ridged surface.
Versatile and colorful, they are perfect for both classic and inventive pairings, bringing a lively, flavorful touch to your dishes thanks to tomato and spinach.
With creativity and passion, our master pasta makers have reinvented the traditional Gigli in a tricolored version, enriched with the fresh flavors of tomato and spinach, for a truly unique culinary experience.
A colorful version of the classic calamarata rigata, bringing the taste of tradition to the table with a cheerful twist.
Versatile and visually striking, they add vibrancy and character to every dish, turning even the simplest recipe into a burst of flavor.