Born in Naples from the mistake of a young artisan, they embody the elegance of pasta, with a smooth surface that enhances every sauce.
Historical from Gragnano
Among the most iconic and meaningful in the Gragnano pasta tradition, these shapes are steeped in anecdotes and stories passed down through generations.
13 products
13 products
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The name comes from the Neapolitan word "paccarià", a playful nod to the symbolic slap once given by master pasta makers to street urchins trying to sneak off with the pasta.
A reinterpretation of the traditional Neapolitan gnocco, in a giant version for an experience that brings originality to the table.
Longer and more curved, it has been awarded by Gambero Rosso for its rich thickness, sweet flavor, and aromatic profile.
Inspired by squid rings, this format enhances the texture and flavor of all sauces, especially thicker ones.
A reinterpretation of the traditional ridged pacchero, featuring distinctive diagonal lines designed to hold any type of sauce to perfection.
Their shell shape and ideal size make them perfect for visually striking dishes and flavorful fillings.
A short, ridged shape that combines simplicity with an excellent ability to hold rich, hearty sauces.
Smooth Calamarata, with its velvety surface, is distinguished by its ability to enhance light and refined sauces.
Shorter and featuring ridges that capture every sauce, this shape offers a practical yet memorable culinary experience.
A ridged pasta shape with greater thickness, ideal for stuffing, adding texture and structure to your dishes.
Their shell shape and ideal size make them perfect for visually impressive dishes and flavorful fillings.