A traditional Sicilian shape, crafted from the finest durum wheat semolina and pure Gragnano water, ensuring authentic flavor and unmatched texture.
Short Pasta
Perfect for traditional recipes or modern creations, these short pasta shapes bring out the best in any sauce, delivering a truly unique flavor experience.
34 products
34 products
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A timeless shape that stands out for its ability to enhance every sauce, from the simplest to the most complex. A versatile shape that combines tradition and refinement for every occasion.
A traditional specialty of Southern Italy, they feature a concave shape that perfectly holds sauces. One of the most famous preparations pairs them with turnip tops or vegetable-based sauces.
Inspired by the majestic volcano of Campania, this short, conical pasta shape holds sauces beautifully, making it ideal for both simple, creamy sauces and richer, more robust preparations.
Typical of Campania’s culinary tradition, its ridged surface makes it perfect for the most flavorful sauces, such as meat ragù or rustic condiments.
A ridged, helical shape that holds sauce beautifully within its grooves. Ideal for a wide range of recipes, it enhances every dish with its rough texture and the authentic flavor of Gragnano pasta.
A smaller version of the classic penne, which maintain the unmistakable diagonal cut. Thanks to their compact size and ridged surface, they perfectly retain spicy sauces and fresh condiments.
Mixed pasta, historically known as 'a munnezzaglia, originated from the fragments and leftovers that gathered beneath the bamboo rods used to dry longer pasta shapes. Perfect for enriching legume soups or enhancing traditional dishes from the Campania region.
A narrow, elongated shape with a ridge reminiscent of the classic “maccaroni” of the past. Thanks to the porosity typical of bronze-drawn pasta, it pairs perfectly with hearty sauces and traditional ragù.
A modern take on the classic gnocchi, featuring a ridged shape that holds even the richest sauces perfectly. Bronze drawing and slow, low-temperature drying enhance the pasta’s authentic flavor and ideal porosity.
Characterized by their smooth surface and oblique cut, they are an excellent choice for those seeking elegance and taste in every dish.
Its shape, slightly coiled like a helix, offers the perfect grip for every type of sauce. Thanks to bronze-die extrusion and the quality of Gragnano pasta, every dish becomes an extraordinary taste experience.