When Pasta tells our Traditions

Unique and distinctive Shapes

Gluten-free quality

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

A tradition for 4 generations

Drying slowly and at very low temperatures

+40 Shapes gluten free

+150 Semolina Shapes 100% Italian durum wheat

The variety that makes every recipe authentic

Stessa qualità, nuovo look

Scopri le nuove etichette illustrate a mano, che celebrano l’unicità e l’autenticità dei nostri formato

Scopri i nostri ultimi formati

Le novità 2025

All the flavors of the Sorrento Coast

Discover our Shapes made with Sorrento PGI lemon juice

Excellence in every bite

We were the first to obtain the ‘Gragnano Pasta PGI’ certification, a true symbol of tradition and quality. Our dedication is further recognized by prestigious international certifications such as BRC Food and IFS Food, which attest to our ongoing commitment to the highest standards in production.

The first Gluten Free pasta factory

Tradition and flavor, fully Gluten Free!

Making every recipe unforgettable

1/3

Nocchettina Rigata with vodka, cherry tomatoes and bacon

2/3

Asian style Linguine

3/3

a' Caccavella with Pumpkin Purée, Sausage, and Stracciatella