Rigatoni, mezze maniche or Spaghetti al Pepe di Valle Maggia: each shape tells a different nuance, enhancing the perfect harmony between pasta and sauce. Here is our interpretation.
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One of the most beloved shapes worldwide, this larger-diameter pasta stands out for its perfect texture, capable of enhancing any type of sauce.
Inspired by the strings of the mandolin, this larger, sturdier shape brings out the authentic flavors of Neapolitan tradition.
A symbol of Italian cuisine, these spaghetti feature the classic arch of long pasta. In the gluten-free version, they maintain excellent texture, making them perfect for pairing with any sauce.
Its thickness and deep ridges make it the perfect match for hearty sauces, while preserving the unmistakable texture of Gragnano pasta.
Longer and more curved, it has been awarded by Gambero Rosso for its rich thickness, sweet flavor, and aromatic profile.
A short, ridged shape that combines simplicity with an excellent ability to hold rich, hearty sauces.
With a light yet nourishing texture, this pasta is ideal for those seeking a healthy, balanced diet. It pairs perfectly with both light sauces and richer preparations.
