One of the most beloved shapes worldwide, this larger-diameter pasta stands out for its perfect texture, capable of enhancing any type of sauce.

Awarded by Gambero Rosso for its quality, it is distinguished by its curve, reminiscent of a pigeon's breast. Its rough surface, lightly dusted with semolina, is the result of slow, low-temperature drying, which preserves the aromas of Italian wheat and delivers a full flavor even without sauce.

Inspired by the strings of the mandolin, this larger, sturdier shape brings out the authentic flavors of Neapolitan tradition.

The name "Perciatiell" refers to the characteristic hole running along its entire length. The term comes from the Neapolitan "pircià," meaning "to pierce," and traces its origins to the Old French word "percer."

A timeless classic of Italian tradition, perfect for elevating any type of sauce.

Inspired by the elegance and intricacy of Neapolitan noblewomen’s lace, it features a wider shape designed to highlight its refined flavor and distinctive character.

Inspired by the long tongue of the redshank, reflecting a lively and curious spirit, this shape pairs perfectly with rich, full-bodied sauces.

This shape was once reserved for the most important occasions, such as the wedding feasts of young women, the “spinsters”.

Inspired by Mafalda di Savoia, they are distinguished by their curled ends, which remain clearly visible even after cooking.

The skein-style pappardelle is ideal for hearty dishes, perfectly holding thick, flavorful sauces to create a rich and satisfying dining experience.

The skein-style pappardelle is ideal for hearty dishes, designed to hold thick, flavorful sauces and provide a truly satisfying culinary experience.