Bucatini, spaghetti, fettuccine, or mezze maniche: choose the right pasta and experience authentic Amatriciana with ingredients and shapes that enhance every bite.
A symbol of Italian cuisine, these spaghetti feature the classic arch of long pasta. In the gluten-free version, they maintain excellent texture, making them perfect for pairing with any sauce.
The name "Perciatiell" refers to the characteristic hole running along its entire length. The term comes from the Neapolitan "pircià," meaning "to pierce," and traces its origins to the Old French word "percer."
With a light yet nourishing texture, this pasta is ideal for those seeking a healthy, balanced diet. It pairs perfectly with both light sauces and richer preparations.
Subscribe to the newsletter
Choosing a selection results in a full page refresh.