Bucatini, spaghetti, fettuccine, or mezze maniche: choose the right pasta and experience authentic Amatriciana with ingredients and shapes that enhance every bite.
Amatriciana Day
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A symbol of Italian cuisine, these spaghetti feature the classic arch of long pasta. In the gluten-free version, they maintain excellent texture, making them perfect for pairing with any sauce.
The name "Perciatiell" refers to the characteristic hole running along its entire length. The term comes from the Neapolitan "pircià," meaning "to pierce," and traces its origins to the Old French word "percer."
Made with 100% Italian durum wheat and fresh eggs, their medium width and hearty texture make them perfect for creamy sauces or meat ragù.
The gluten-free alternative maintains the same delicate texture, pairing perfectly with refined dishes and creamy sauces.
A short, ridged shape that combines simplicity with an excellent ability to hold rich, hearty sauces.
Inspired by the strings of the mandolin, this larger, sturdier shape brings out the authentic flavors of Neapolitan tradition.
The spiciness of the chili pepper blends perfectly with the tradition of Gragnano, adding a spicy touch to the condiments.
One of the most beloved shapes worldwide, this larger-diameter pasta stands out for its perfect texture, capable of enhancing any type of sauce.
With a light yet nourishing texture, this pasta is ideal for those seeking a healthy, balanced diet. It pairs perfectly with both light sauces and richer preparations.