This small pasta is perfect for preparing light, risotto-style dishes or adding a traditional touch to soups and side dishes.
Short Pasta
Perfect for traditional recipes or modern creations, these short pasta shapes bring out the best in any sauce, delivering a truly unique flavor experience.
35 products
35 products
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A variation of the traditional penne rigata. Its shape, slightly twisted on itself like a propeller, offers a perfect grip for any type of sauce. Thanks to the bronze drawing and the quality of Gragnano pasta, each dish becomes an extraordinary taste experience.
With an elongated, flattened shape and a bold presence, this rustic pasta pairs perfectly with thick, hearty sauces, making every dish full of character and tradition.
With its elbow shape and ridged surface, it’s perfect for hearty purees and soups, capturing sauces and adding authenticity to every spoonful.
A romantic and unique pasta shape, made from 100% Italian durum wheat semolina and crafted according to Gragnano tradition. Perfect for elegant and flavorful dishes, it embodies a passion for cooking and the essence of Italian quality.
With its long, tubular shape, it takes its name from the old custom of breaking the “candele” to fit them into pots. Slow drying and bronze drawing make it ideal for baked dishes or hearty sauces, enhancing the porosity that is the hallmark of Gragnano pasta.
With their uneven and wavy shape they bring the genuine flavour of tradition to the table.
A generous size, perfect for embracing rich fillings or collecting thick condiments. Their ridged surface guarantees an exceptional grip of sauces, while the traditional Gragnano processing enhances their authentic quality.
With their ridged surface, Tubetti di Gragnano PGI add a bold touch to soups and rustic dishes, capturing every bit of flavor.
A cylindrical shape, typical of bronze drawing, guarantees a perfect seal to the sauce, enhancing every recipe. Perfect for making rich dishes such as baked pies, they pair splendidly with full-bodied ragù or tomato sauces.
A traditional Sicilian shape, crafted from the finest durum wheat semolina and pure Gragnano water, ensuring authentic flavor and unmatched texture.
With a thinner diameter than the classic “maccarun,” its smooth surface enhances the texture, making it ideal for creamy or seafood-based sauces.