With its long, tubular shape, it takes its name from the old custom of breaking the “candele” to fit them into pots. Slow drying and bronze drawing make it ideal for baked dishes or hearty sauces, enhancing the porosity that is the hallmark of Gragnano pasta.
La Fabbrica della Pasta di Gragnano
Mozzone 'e Candela IGP
330
€3,30
Unit price per
La Fabbrica della Pasta di Gragnano
Mozzone 'e Candela IGP
330
€3,30
Unit price perFormat: 500 g
Estimated delivery between 16 December and 18 December.
With its long, tubular shape, it takes its name from the old custom of breaking the “candele” to fit them into pots. Slow drying and bronze drawing make it ideal for baked dishes or hearty sauces, enhancing the porosity that is the hallmark of Gragnano pasta.
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.