La Fabbrica della Pasta di Gragnano

Ideale per i legumi Gluten Free

€2,50

Format: 500 g

Estimated delivery between 08 June and 10 June.

Perfect for enhancing legume-based dishes and soups.
Made with carefully selected corn and rice flour and pure Gragnano water, for an authentic flavor and excellent cooking performance.
The shape may vary depending on availability.

Product specifically formulated for celiac individuals.

Ingredients: 80% corn flour, 20% rice flour, water.
The product is gluten-free and may contain traces of mustard and soy.

Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.

Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.

Best before: see date indicated on the package.

The ideal cooking time to enjoy this pasta at its best is indicated on the back label.

We recommend using 1 litre of water and 10 g of salt for every 100 g of pasta.

Energy: 1519 kJ - 358 kcal
Fats: 1 g, of which saturated 0.2 g
Carbohydrates: 79 g, of which sugars 0.7 g
Fibers: 1 g
Proteins: 8 g
Salt: 0 g

Valori medi per 100g

Discover the recipe

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it