With its enveloping shape, it’s perfect for baked gratins, offering a distinctive taste experience — also available in a gluten-free version.
Gluten Free Historical from Gragnano
Carefully crafted to preserve their authentic taste and texture, these shapes are perfect for those following a gluten-free diet – without sacrificing the quality and richness of Gragnano pasta.
15 products
15 products
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With a smooth shape reminiscent of squid rings, it’s perfect for highlighting seafood sauces and robust flavors. Even in the gluten-free version, it retains all its deliciousness.
Large, unique, and gluten-free, this pasta is made from the finest corn and rice flours, making it the perfect shape for distinctive and flavorful dishes.