Typical of Campania’s culinary tradition, its ridged surface makes it perfect for the most flavorful sauces, such as meat ragù or rustic condiments.

A narrow, elongated shape with a ridge reminiscent of the classic “maccaroni” of the past. Thanks to the porosity typical of bronze-drawn pasta, it pairs perfectly with hearty sauces and traditional ragù.

Mixed pasta, historically known as 'a munnezzaglia, originated from the fragments and leftovers that gathered beneath the bamboo rods used to dry longer pasta shapes. Perfect for enriching legume soups or enhancing traditional dishes from the Campania region.

With an elongated, flattened shape and a bold presence, this rustic pasta pairs perfectly with thick, hearty sauces, making every dish full of character and tradition.

A traditional specialty of Southern Italy, they feature a concave shape that perfectly holds sauces. One of the most famous preparations pairs them with turnip tops or vegetable-based sauces.

A perfect shape for traditional rustic dishes, where pasta blends harmoniously with vegetables and legumes.

This shape delivers an al dente texture and ideal porosity to enhance any sauce, with slow drying and bronze drawing completing its profile of excellence.

A traditional Sicilian shape, crafted from the finest durum wheat semolina and pure Gragnano water, ensuring authentic flavor and unmatched texture.

This small pasta is perfect for preparing light, risotto-style dishes or adding a traditional touch to soups and side dishes.