Inspired by the majestic volcano of Campania, this short, conical pasta shape holds sauces beautifully, making it ideal for both simple, creamy sauces and richer, more robust preparations.
Semolina Shapes
Discover more than 150 pasta shapes – from timeless classics to unique innovations – and get inspired by their incredible variety of forms, colors, and flavors.
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The smooth surface makes them perfect for embracing creamy dressings or light sauces, enhancing every nuance of flavor. A refined choice for those who love the authenticity of tradition and versatility in the kitchen.
With their uneven and wavy shape they bring the genuine flavour of tradition to the table.
A romantic and unique pasta shape, made from 100% Italian durum wheat semolina and crafted according to Gragnano tradition. Perfect for elegant and flavorful dishes, it embodies a passion for cooking and the essence of Italian quality.
Short, ridged, and porous, it is the perfect companion for soups and broths.
Inspired by sewing thimbles, they stand out for their open shape, perfectly suited to capture the genuine flavors of traditional cuisine.
This shape takes its name from the sewing thimble, used to protect fingers from the needle. The rough and porous surface makes this shape able to enhance the simplest flavors.
Versatile and compact, they elevate creamy soups and legume dishes, bringing the authenticity of home-style cooking to the table.
With their ridged surface, Tubetti di Gragnano PGI add a bold touch to soups and rustic dishes, capturing every bit of flavor.
A ridged, helical shape that holds sauce beautifully within its grooves. Ideal for a wide range of recipes, it enhances every dish with its rough texture and the authentic flavor of Gragnano pasta.
With its long, tubular shape, it takes its name from the old custom of breaking the “candele” to fit them into pots. Slow drying and bronze drawing make it ideal for baked dishes or hearty sauces, enhancing the porosity that is the hallmark of Gragnano pasta.
A traditional symbol, it features a smooth surface that ensures even cooking and a delicate bite, making it perfect for light sauces or those made with fresh tomatoes.