A traditional shape from southern Italy, once handmade by rolling the dough around a knitting needle to create a form resembling a spindle.
La Fabbrica della Pasta di Gragnano
Fusilli al Ferretto
330
€3,30
Unit price per
La Fabbrica della Pasta di Gragnano
Fusilli al Ferretto
330
€3,30
Unit price perFormat: 500 g
Estimated delivery between 08 February and 10 February.
A traditional shape from southern Italy, once handmade by rolling the dough around a knitting needle to create a form resembling a spindle.
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.