Elegant and visually striking, they turn every dish into a work of art, celebrating the Italian tricolor with wholesome, authentic ingredients.

Thanks to their curled shape that captures sauces, they are perfect for thicker, heartier condiments, creating an ideal balance of flavor and texture.

Sliced eggplants preserved in oil with aromatic spices, perfect for appetizers, sandwiches, or as a side dish.

The essential accessory for every pasta lover! Made from natural wood, this spoon is perfect for gently stirring sauces and doughs, honoring culinary tradition.

A short, ridged shape that combines simplicity with an excellent ability to hold rich, hearty sauces.

A short, ridged pasta infused with cuttlefish ink, ideal for seafood dishes and delivering a rich, authentic culinary experience.

Striking the perfect balance between sweetness and heat, it adds a spicy note to every dish, elevating sauces with a distinctive flair.

Mixed pasta, historically known as 'a munnezzaglia, originated from the fragments and leftovers that gathered beneath the bamboo rods used to dry longer pasta shapes. Perfect for enriching legume soups or enhancing traditional dishes from the Campania region.

With its long, tubular shape, it takes its name from the old custom of breaking the “candele” to fit them into pots. Slow drying and bronze drawing make it ideal for baked dishes or hearty sauces, enhancing the porosity that is the hallmark of Gragnano pasta.