This gluten-free lasagna pays homage to the richness of tradition, delivering a dish infused with the aroma and heritage of authentic Italian cooking.
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254 products
254 products
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With its delicate waves, it captures and enhances every layer of sauce, preserving flavors and providing a unique texture. Perfect for rich, irresistible lasagna, true to tradition.
A tribute to tradition, with wide, delicate sheets that embrace any filling. In the gluten-free version, they retain the perfect structure to enhance flavors, making every recipe truly special.
Majestic and one of a kind: the largest pasta shape in the world will elevate any recipe. Perfect for creative fillings and unforgettable dishes.
With their enveloping shape, Le Cortecce IGP are perfect for hearty sauces and creative recipes.
The gluten-free alternative maintains the same delicate texture, pairing perfectly with refined dishes and creamy sauces.
Small and versatile, their distinctive concave shape perfectly holds sauces, delivering an authentic and full-bodied taste.
With an elongated, flattened shape and a bold presence, this rustic pasta pairs perfectly with thick, hearty sauces, making every dish full of character and tradition.
Hulled lentils, quick-cooking and perfect for soups, creamy dishes, or legume-based recipes rich in protein and fiber.
A sweet and authentic liqueur, made exclusively with Sorrento PGI lemons and handcrafted following traditional methods.
A shape that blends the authenticity of Gragnano pasta with the rich flavors of the sea. Perfect for enhancing seafood dishes, these squid-ink linguine deliver a sophisticated culinary experience with bold, intense taste.