The chili pepper adds a vibrant, spicy kick to this shape, delivering a rich and memorable flavor experience with every bite.
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A journey through the most original flavors, featuring three different types of Linguine: Lemon, Chili, and Squid Ink. A perfect kit for those who love pasta with a touch of character and variety.
Enriched with the intense flavour of Sorrento PGI lemons, these linguine offer a fresh, citrusy note that enhances traditional recipes, paying homage to the vibrant flavours of the Sorrento Coast.
Awarded by Gambero Rosso for its quality, it is distinguished by its curve, reminiscent of a pigeon's breast. Its rough surface, lightly dusted with semolina, is the result of slow, low-temperature drying, which preserves the aromas of Italian wheat and delivers a full flavor even without sauce.
With its elbow shape and ridged surface, it’s perfect for hearty purees and soups, capturing sauces and adding authenticity to every spoonful.
Their shell shape and ideal size make them perfect for visually impressive dishes and flavorful fillings.
Perfect for baked dishes and hearty fillings, they add a creative twist to Italian tradition, making every bite irresistible.
A traditional symbol, it features a smooth surface that ensures even cooking and a delicate bite, making it perfect for light sauces or those made with fresh tomatoes.
Typical of Campania’s culinary tradition, its ridged surface makes it perfect for the most flavorful sauces, such as meat ragù or rustic condiments.
With a thinner diameter than the classic “maccarun,” its smooth surface enhances the texture, making it ideal for creamy or seafood-based sauces.
A narrow, elongated shape with a ridge reminiscent of the classic “maccaroni” of the past. Thanks to the porosity typical of bronze-drawn pasta, it pairs perfectly with hearty sauces and traditional ragù.
Inspired by Mafalda di Savoia, they are distinguished by their curled ends, which remain clearly visible even after cooking.