With its elbow shape and ridged surface, it’s perfect for hearty purees and soups, capturing sauces and adding authenticity to every spoonful.
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254 products
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Their shell shape and ideal size make them perfect for visually impressive dishes and flavorful fillings.
Perfect for baked dishes and hearty fillings, they add a creative twist to Italian tradition, making every bite irresistible.
A traditional symbol, it features a smooth surface that ensures even cooking and a delicate bite, making it perfect for light sauces or those made with fresh tomatoes.
Typical of Campania’s culinary tradition, its ridged surface makes it perfect for the most flavorful sauces, such as meat ragù or rustic condiments.
With a thinner diameter than the classic “maccarun,” its smooth surface enhances the texture, making it ideal for creamy or seafood-based sauces.
A narrow, elongated shape with a ridge reminiscent of the classic “maccaroni” of the past. Thanks to the porosity typical of bronze-drawn pasta, it pairs perfectly with hearty sauces and traditional ragù.
Inspired by Mafalda di Savoia, they are distinguished by their curled ends, which remain clearly visible even after cooking.
Versatile and visually striking, they add vibrancy and character to every dish, turning even the simplest recipe into a burst of flavor.
The skein-style pappardelle is ideal for hearty dishes, perfectly holding thick, flavorful sauces to create a rich and satisfying dining experience.
Large, elegant, and enveloping, this skein-style pasta is perfect for traditional Sunday baked dishes, offering a first course full of character and tradition.
The skein-style pappardelle is ideal for hearty dishes, designed to hold thick, flavorful sauces and provide a truly satisfying culinary experience.