Striking the perfect balance between sweetness and heat, it adds a spicy note to every dish, elevating sauces with a distinctive flair.
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The name comes from the Neapolitan word "paccarià", a playful nod to the symbolic slap once given by master pasta makers to street urchins trying to sneak off with the pasta.
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Flavored with tomato and spinach, this variation of Paccheri rigati combines sophistication and vibrancy, enhancing every sauce with its bold tones and ridged surface.
