Striking the perfect balance between sweetness and heat, it adds a spicy note to every dish, elevating sauces with a distinctive flair.

Mixed pasta, historically known as 'a munnezzaglia, originated from the fragments and leftovers that gathered beneath the bamboo rods used to dry longer pasta shapes. Perfect for enriching legume soups or enhancing traditional dishes from the Campania region.

With its long, tubular shape, it takes its name from the old custom of breaking the “candele” to fit them into pots. Slow drying and bronze drawing make it ideal for baked dishes or hearty sauces, enhancing the porosity that is the hallmark of Gragnano pasta.

Small, colorful, and full of character, they enhance every sauce with their unique texture and authentic flavor.

Born in Naples from the mistake of a young artisan, they embody the elegance of pasta, with a smooth surface that enhances every sauce.

A high-fiber pasta that blends tradition with health. Its ridged, bronze-drawn surface holds rich sauces perfectly, delivering a flavorful and balanced culinary experience.

A reinterpretation of the traditional ridged pacchero, featuring distinctive diagonal lines designed to hold any type of sauce to perfection.

Wider than fettuccine, they pair perfectly with hearty sauces like game or rich ragù. Made from semolina and fresh eggs, the dough delivers an authentic, traditional flavor.