This shape was once reserved for the most important occasions, such as the wedding feasts of young women, the “spinsters”.
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A mix of selected legumes, perfect for preparing a nutritious and flavorful soup, ideal for the colder days.
Large, unique, and gluten-free, this pasta is made from the finest corn and rice flours, making it the perfect shape for distinctive and flavorful dishes.
With a smooth shape reminiscent of squid rings, it’s perfect for highlighting seafood sauces and robust flavors. Even in the gluten-free version, it retains all its deliciousness.
With its ridged texture, it perfectly captures seafood sauces and hearty condiments. Even in the gluten-free version, it maintains excellent cooking resistance and an authentic taste.
The charm of simplicity and tradition, now gluten-free. Inspired by the historic 'a munnezzaglia, this pasta offers unique flavors and textures, perfect for enriching hearty soups and classic dishes.
A gluten-free pasta shape perfect for accompanying traditional recipes and rich, flavourful sauces, offering all the authenticity of Italian taste in a light and balanced version.
A kitchen classic, perfect for delicious baked dishes. Even in its gluten-free version, it holds its shape beautifully, embracing any filling with ease.
Even gluten-free, they guarantee the same balance of taste and consistency
Large and inviting, they’re perfect for stuffing or pairing with rich ragù. Even in their gluten-free version, they retain their unmistakable texture.
Perfect for traditional recipes, this gluten-free version preserves all the flavor and versatility of the original pasta.
A gluten-free shape that captures the warmth of a hug and the authentic flavors of tradition, creating dishes you’ll fall in love with from the very first bite.