The charm of simplicity and tradition, now gluten-free. Inspired by the historic 'a munnezzaglia, this pasta offers unique flavors and textures, perfect for enriching hearty soups and classic dishes.
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254 products
254 products
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A gluten-free pasta shape perfect for accompanying traditional recipes and rich, flavourful sauces, offering all the authenticity of Italian taste in a light and balanced version.
A kitchen classic, perfect for delicious baked dishes. Even in its gluten-free version, it holds its shape beautifully, embracing any filling with ease.
Even gluten-free, they guarantee the same balance of taste and consistency
Large and inviting, they’re perfect for stuffing or pairing with rich ragù. Even in their gluten-free version, they retain their unmistakable texture.
Perfect for traditional recipes, this gluten-free version preserves all the flavor and versatility of the original pasta.
A gluten-free shape that captures the warmth of a hug and the authentic flavors of tradition, creating dishes you’ll fall in love with from the very first bite.
A generous size that, even in its gluten-free version, delivers a full and satisfying taste experience, ideal for hearty sauces.
A classic short pasta shape, also available in a gluten-free version, perfect for embracing rustic and flavourful sauces while preserving all the authenticity of Italian tradition.
With a smooth and delicate texture, even the gluten-free version ensures excellent consistency, making it ideal for light and refined dishes.
The wavy shape captures and elevates every sauce, delivering a flavorful bite even in the gluten-free version.
Excellent with creamy sauces, the gluten-free version preserves the authentic flavour and deep connection to tradition, ensuring a rich and satisfying experience in every bite.