A more compact yet equally delicious format that, even in the gluten-free version, retains all the authentic pleasure and flavour of the Gragnano tradition.
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254 products
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An elegant, smooth alternative to mezzé paccheri, perfect for recipes with delicate flavors. Even in the gluten-free version, it retains its ideal balance of softness and structure.
A beloved classic of Campanian cuisine, perfect for creamy sauces and hearty ragù. Even in its gluten-free version, it maintains the traditional, full-bodied texture.
The ridged surface holds sauces beautifully, ensuring an authentic and satisfying flavor experience — even in the gluten-free version.
An iconic gluten-free shape, featuring ridges that embrace every sauce — from the simplest to the most refined — for a perfect balance of texture and taste.
Its smooth, linear surface perfectly enhances sauces while preserving the authentic flavors of Italian tradition — even in the gluten-free version.
With their sturdy structure and pronounced ridges, they are perfect for capturing any sauce — even in the gluten-free version.
Its thickness and deep ridges make it the perfect match for hearty sauces, while preserving the unmistakable texture of Gragnano pasta.
A staple of Italian cuisine, now in a gluten-free version, perfect for elevating broths and light sauces.
Robust and authentic, this shape is perfect for pasta lovers who crave bold character. Its width and porous surface hold rich, flavorful sauces, delivering the unmistakable taste of tradition in every bite.
A gluten-free shape with exceptional porosity, perfect for hearty first courses brimming with character.
A perfect shape for those looking to rediscover the authentic flavors of tradition, ideal for rich and hearty sauces.