A generous size that, even in its gluten-free version, delivers a full and satisfying taste experience, ideal for hearty sauces.
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A classic short pasta shape, also available in a gluten-free version, perfect for embracing rustic and flavourful sauces while preserving all the authenticity of Italian tradition.
With a smooth and delicate texture, even the gluten-free version ensures excellent consistency, making it ideal for light and refined dishes.
The wavy shape captures and elevates every sauce, delivering a flavorful bite even in the gluten-free version.
Excellent with creamy sauces, the gluten-free version preserves the authentic flavour and deep connection to tradition, ensuring a rich and satisfying experience in every bite.
An elegant, smooth alternative to mezzé paccheri, perfect for recipes with delicate flavors. Even in the gluten-free version, it retains its ideal balance of softness and structure.
A more compact yet equally delicious format that, even in the gluten-free version, retains all the authentic pleasure and flavour of the Gragnano tradition.
A beloved classic of Campanian cuisine, perfect for creamy sauces and hearty ragù. Even in its gluten-free version, it maintains the traditional, full-bodied texture.
The ridged surface holds sauces beautifully, ensuring an authentic and satisfying flavor experience — even in the gluten-free version.
An iconic gluten-free shape, featuring ridges that embrace every sauce — from the simplest to the most refined — for a perfect balance of texture and taste.
Its smooth, linear surface perfectly enhances sauces while preserving the authentic flavors of Italian tradition — even in the gluten-free version.
With their sturdy structure and pronounced ridges, they are perfect for capturing any sauce — even in the gluten-free version.