A kit crafted for spaghetti lovers, featuring three exclusive varieties: Spinach, Mandarin, and Chili Pepper. Each type delivers a unique flavor experience, ideal for creating quick, flavorful, and distinctive dishes.

The tradition of spaghetti comes alive with color—the red of tomatoes, the green of spinach, and the authenticity of Italian wheat—for an explosion of flavor.

Selected artichokes, grilled and preserved in oil to maintain their flavor. Perfect as an appetizer or a side dish.

Made with durum wheat semolina and fresh eggs, their balanced width gives them versatility, making them ideal for both delicate sauces and hearty ragùs.

A timeless classic of Italian tradition, perfect for elevating any type of sauce.

A variation with wavy ends that hold sauce beautifully. Made with fresh eggs and durum wheat semolina, the dough enhances both texture and flavor.

Thin and delicate, they are perfect for refined sauces. Made with fresh eggs and Italian semolina, the dough ensures quick cooking and a smooth, velvety texture.

Available in four colors, these 100% Italian terracotta pots blend tradition and style, adding elegance to any table setting.

Characterized by their twisted, elongated shape, they are perfect for pestos, thick sauces, and rich meat ragùs.

Versatile and compact, they elevate creamy soups and legume dishes, bringing the authenticity of home-style cooking to the table.

With their ridged surface, Tubetti di Gragnano PGI add a bold touch to soups and rustic dishes, capturing every bit of flavor.