Combining the vibrant flavor of Sorrento PGI lemons with a distinctive shape, this pasta adds a delicate citrus note to every dish, celebrating the freshness and tradition of the Amalfi Coast.
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An ideal shape for holding creamy sauces, full-bodied ragùs or rustic sauces, they lend themselves to traditional preparations and innovative recipes. A versatile choice for those who want to bring taste and authenticity to the table, celebrating the best Italian tradition.
Versatile and colorful, they are perfect for both classic and inventive pairings, bringing a lively, flavorful touch to your dishes thanks to tomato and spinach.
Longer and more curved, it has been awarded by Gambero Rosso for its rich thickness, sweet flavor, and aromatic profile.
A classic of Italian cuisine, featuring the intense and earthy flavor of porcini mushrooms, perfect for lovers of authentic taste.
Perfectly capturing the delicate, fresh taste of asparagus, this risotto is ideal for a light, elegant dish that’s quick and easy to prepare.
Fresh, fragrant, and with citrusy notes, it is perfect for those seeking a light and aromatic dish.
With the unmistakable aroma of truffle, this ready-to-eat risotto is perfect for a quick and flavorful dinner.
A blend of authentic colors and flavors: this tomato- and spinach-flavored shape is perfect for fresh dishes, pasta salads, or reimagined traditional recipes.
This traditional shape captures the essence of the Sorrento Coast, adding a fresh touch of Sorrento PGI lemons to elevate every dish.
A traditional shape born in the heart of the Duchy of Amalfi, its name comes from the expression “Sciala la tiella,” meaning even the pan “enjoyed” their flavor. Thanks to its rough texture that holds every sauce, it offers a unique pleasure to the palate, celebrating the tradition and authenticity of Gragnano pasta.