A symbol of Italian cuisine, these spaghetti feature the classic arch of long pasta. In the gluten-free version, they maintain excellent texture, making them perfect for pairing with any sauce.
Gluten Free Pasta Shapes
Made with the finest corn and rice flours and pure water from Gragnano’s historic springs, our Gluten Free pasta retains its quality thanks to slow drying at low temperatures.
42 products
42 products
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Its thickness and deep ridges make it the perfect match for hearty sauces, while preserving the unmistakable texture of Gragnano pasta.
Ideal for rich and tasty recipes, this gluten-free variant preserves the perfect ability to capture and enhance any seasoning, offering all the pleasure of authentic Italian pasta.
Even gluten-free, they guarantee the same balance of taste and consistency
An iconic gluten-free shape, featuring ridges that embrace every sauce — from the simplest to the most refined — for a perfect balance of texture and taste.
A classic short pasta shape, also available in a gluten-free version, perfect for embracing rustic and flavourful sauces while preserving all the authenticity of Italian tradition.
The gluten-free alternative maintains the same delicate texture, pairing perfectly with refined dishes and creamy sauces.
A classic of Italian tradition, also available in a gluten-free version, distinguished by its elegant curve inspired by a pigeon's breast — perfect for dishes rich in history and authentic flavor.
The wavy shape captures and elevates every sauce, delivering a flavorful bite even in the gluten-free version.
A gluten-free shape that captures the warmth of a hug and the authentic flavors of tradition, creating dishes you’ll fall in love with from the very first bite.
Excellent with creamy sauces, the gluten-free version preserves the authentic flavour and deep connection to tradition, ensuring a rich and satisfying experience in every bite.
A generous size that, even in its gluten-free version, delivers a full and satisfying taste experience, ideal for hearty sauces.