Large and inviting, they’re perfect for stuffing or pairing with rich ragù. Even in their gluten-free version, they retain their unmistakable texture.
Gluten Free Pasta Shapes
Made with the finest corn and rice flours and pure water from Gragnano’s historic springs, our Gluten Free pasta retains its quality thanks to slow drying at low temperatures.
42 products
42 products
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A gluten-free pasta shape perfect for accompanying traditional recipes and rich, flavourful sauces, offering all the authenticity of Italian taste in a light and balanced version.
A tribute to tradition, with wide, delicate sheets that embrace any filling. In the gluten-free version, they retain the perfect structure to enhance flavors, making every recipe truly special.
A staple of Italian cuisine, now in a gluten-free version, perfect for elevating broths and light sauces.
A kitchen classic, perfect for delicious baked dishes. Even in its gluten-free version, it holds its shape beautifully, embracing any filling with ease.
The ridged surface holds sauces beautifully, ensuring an authentic and satisfying flavor experience — even in the gluten-free version.
An elegant, smooth alternative to mezzé paccheri, perfect for recipes with delicate flavors. Even in the gluten-free version, it retains its ideal balance of softness and structure.
Elegant and petite, they are perfect for soups and broths, delivering a light yet flavorful dish — available even in a gluten-free version.
Perfect for traditional recipes, this gluten-free version preserves all the flavor and versatility of the original pasta.
With a smooth shape reminiscent of squid rings, it’s perfect for highlighting seafood sauces and robust flavors. Even in the gluten-free version, it retains all its deliciousness.
Robust and authentic, this shape is perfect for pasta lovers who crave bold character. Its width and porous surface hold rich, flavorful sauces, delivering the unmistakable taste of tradition in every bite.
With its enveloping shape, it’s perfect for baked gratins, offering a distinctive taste experience — also available in a gluten-free version.