The charm of simplicity and tradition, now gluten-free. Inspired by the historic 'a munnezzaglia, this pasta offers unique flavors and textures, perfect for enriching hearty soups and classic dishes.

A beloved classic of Campanian cuisine, perfect for creamy sauces and hearty ragù. Even in its gluten-free version, it maintains the traditional, full-bodied texture.

Its smooth, linear surface perfectly enhances sauces while preserving the authentic flavors of Italian tradition — even in the gluten-free version.

The perfect choice for first courses full of originality and flavor, offering impeccable texture even in a gluten-free version.

An elegant and refined shape, perfect for creamy sauces — even in a gluten-free version — without sacrificing the goodness and quality of pasta.

A more compact yet equally delicious format that, even in the gluten-free version, retains all the authentic pleasure and flavour of the Gragnano tradition.

With its ridged texture, it perfectly captures seafood sauces and hearty condiments. Even in the gluten-free version, it maintains excellent cooking resistance and an authentic taste.

Also available in a gluten-free version, this ridged format perfectly holds sauces and condiments, enhancing the authentic flavours of traditional Italian dishes.