A beloved classic of Campanian cuisine, perfect for creamy sauces and hearty ragù. Even in its gluten-free version, it maintains the traditional, full-bodied texture.
Gluten Free Pasta Shapes
Made with the finest corn and rice flours and pure water from Gragnano’s historic springs, our Gluten Free pasta retains its quality thanks to slow drying at low temperatures.
42 products
42 products
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The charm of simplicity and tradition, now gluten-free. Inspired by the historic 'a munnezzaglia, this pasta offers unique flavors and textures, perfect for enriching hearty soups and classic dishes.
Its smooth, linear surface perfectly enhances sauces while preserving the authentic flavors of Italian tradition — even in the gluten-free version.
With a smooth and delicate texture, even the gluten-free version ensures excellent consistency, making it ideal for light and refined dishes.
The perfect choice for first courses full of originality and flavor, offering impeccable texture even in a gluten-free version.
With its ridged texture, it perfectly captures seafood sauces and hearty condiments. Even in the gluten-free version, it maintains excellent cooking resistance and an authentic taste.
A more compact yet equally delicious format that, even in the gluten-free version, retains all the authentic pleasure and flavour of the Gragnano tradition.
With their sturdy structure and pronounced ridges, they are perfect for capturing any sauce — even in the gluten-free version.
An elegant and refined shape, perfect for creamy sauces — even in a gluten-free version — without sacrificing the goodness and quality of pasta.
Also available in a gluten-free version, this ridged format perfectly holds sauces and condiments, enhancing the authentic flavours of traditional Italian dishes.
A perfect shape for those looking to rediscover the authentic flavors of tradition, ideal for rich and hearty sauces.
A gluten-free shape with exceptional porosity, perfect for hearty first courses brimming with character.