Its smooth, linear surface perfectly enhances sauces while preserving the authentic flavors of Italian tradition — even in the gluten-free version.

A beloved classic of Campanian cuisine, perfect for creamy sauces and hearty ragù. Even in its gluten-free version, it maintains the traditional, full-bodied texture.

The perfect choice for first courses full of originality and flavor, offering impeccable texture even in a gluten-free version.

The charm of simplicity and tradition, now gluten-free. Inspired by the historic 'a munnezzaglia, this pasta offers unique flavors and textures, perfect for enriching hearty soups and classic dishes.

A more compact yet equally delicious format that, even in the gluten-free version, retains all the authentic pleasure and flavour of the Gragnano tradition.

With its ridged texture, it perfectly captures seafood sauces and hearty condiments. Even in the gluten-free version, it maintains excellent cooking resistance and an authentic taste.

An elegant and refined shape, perfect for creamy sauces — even in a gluten-free version — without sacrificing the goodness and quality of pasta.

Also available in a gluten-free version, this ridged format perfectly holds sauces and condiments, enhancing the authentic flavours of traditional Italian dishes.

The ridged surface holds sauces beautifully, ensuring an authentic and satisfying flavor experience — even in the gluten-free version.