A traditional Apulian shape, featuring a rustic, spiral form that’s ideal for rich and flavorful sauces.
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254 products
254 products
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Inspired by the curls of Neapolitan queens, this pasta shape perfectly holds the sauce, adding a touch of elegance and tradition to every dish.
Featuring a spiral shape reminiscent of traditional workshop tools, this pasta shape delivers flavorful dishes that celebrate the authenticity and craftsmanship of Gragnano pasta-making.
An elongated version of fusilli, inspired by the sinuous cliffs of the Sorrento Coast. Dynamic like the waves of the sea, it brings out the deep and authentic flavors of culinary tradition.
A classic shape reimagined in a giant version, designed to deliver an even more satisfying experience for the palate. Thanks to their generous size, they pair beautifully with both simple sauces and richer, more elaborate condiments.
A fiber- and nutrient-rich pasta. Its rough texture captures sauces perfectly, providing an intense and authentic flavor experience.
A tribute to the colors and flavors of Italy. The green of spinach, the white of durum wheat and the red of tomato intertwine in an enveloping and scenic format, capable of capturing every seasoning with its porous surface and sinuous shape.
A variation of Gigli pasta enriched with the juice of prized Sorrento lemons. This shape celebrates the flavors of the Sorrento Coast, with its fresh taste and porous surface, ideal for holding creamy and delicate sauces.
Our master pasta makers, fueled by a passion for giant shapes, have reimagined the classic Gigli in a version with unprecedented proportions.
With creativity and passion, our master pasta makers have reinvented the traditional Gigli in a tricolored version, enriched with the fresh flavors of tomato and spinach, for a truly unique culinary experience.
The perfect choice for first courses full of originality and flavor, offering impeccable texture even in a gluten-free version.
A modern take on the classic gnocchi, featuring a ridged shape that holds even the richest sauces perfectly. Bronze drawing and slow, low-temperature drying enhance the pasta’s authentic flavor and ideal porosity.