La Fabbrica della Pasta di Gragnano
Fusilli Sorrento IGP
€5,50
Unit price perAn elongated version of fusilli, inspired by the sinuous cliffs of the Sorrento Coast. Dynamic like the waves of the sea, it brings out the deep and authentic flavors of culinary tradition.
La Fabbrica della Pasta di Gragnano
Fusilli Sorrento IGP
€5,50
Unit price perFormat: 500 g
Estimated delivery between 26 July and 28 July.
An elongated version of fusilli, inspired by the sinuous cliffs of the Sorrento Coast. Dynamic like the waves of the sea, it brings out the deep and authentic flavors of culinary tradition.
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.