Made with 100% Italian durum wheat and fresh eggs, their medium width and hearty texture make them perfect for creamy sauces or meat ragù.
Semolina Shapes
Discover more than 150 pasta shapes – from timeless classics to unique innovations – and get inspired by their incredible variety of forms, colors, and flavors.
155 products
155 products
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Thin and delicate, they are perfect for refined sauces. Made with fresh eggs and Italian semolina, the dough ensures quick cooking and a smooth, velvety texture.
A variation with wavy ends that hold sauce beautifully. Made with fresh eggs and durum wheat semolina, the dough enhances both texture and flavor.
Made with tomato and spinach, they combine flavor and color in a delightful harmony. Perfect for hearty and creative dishes, they bring joy and freshness to the table, turning every recipe into a healthy, delicious, and unforgettable experience.
Created to offer all the convenience of a finger-food format, this version captures the warmth of home-cooked meals and the authentic taste of tradition in every bite, ready to enjoy in just minutes.
A traditional Sicilian shape, crafted from the finest durum wheat semolina and pure Gragnano water, ensuring authentic flavor and unmatched texture.
A romantic and original pasta shape that awakens the senses with a spicy, enveloping note.
Made from 100% Italian durum wheat semolina and crafted according to the authentic Gragnano tradition, it combines elegance and character.
Perfect for refined yet bold dishes, it tells a story of intense passion for cuisine and celebrates Italian excellence with a daring touch.
An exclusive shape that pairs the elegance of summer truffle—delicate yet lingering in aroma—with Gragnano pasta, creating a gourmet experience that’s both unique and refined.
An exclusive shape that pairs the elegance of summer truffle—delicate yet lingering in aroma—with Gragnano pasta, creating a gourmet experience that’s both unique and refined.
Piccoli petali, che catturano il condimento in ogni piega. Trafilati al bronzo per una superficie ruvida e porosa, ideali per sughi cremosi e ricchi di sapore, per un boccone armonioso a ogni forchettata.
Spirali lunghe e avvolgenti, ispirate alle curve della costiera. La trafilatura al bronzo ne esalta la ruvidità, trattenendo il sugo in ogni curva: perfetti per condimenti robusti, dal pesce ai ragù tradizionali.