A twist on the classic penne rigate, featuring a helical shape that cradles sauces beautifully. Rich in fiber and full of authentic flavor, it’s the perfect choice for those seeking a balanced diet without sacrificing the pleasure of Italian tradition.

A fiber- and nutrient-rich pasta. Its rough texture captures sauces perfectly, providing an intense and authentic flavor experience.

With a light yet nourishing texture, this pasta is ideal for those seeking a healthy, balanced diet. It pairs perfectly with both light sauces and richer preparations.

Perfect for those seeking a high-fiber diet without sacrificing flavor. Its unique texture holds every sauce, enhancing the classic tastes of Italian cuisine in a healthy, nutrient-rich dish.

A high-fiber pasta that blends tradition with health. Its ridged, bronze-drawn surface holds rich sauces perfectly, delivering a flavorful and balanced culinary experience.

Vibrant and full of flavor, this shape brings freshness to every dish, elevating both the simplest and most sophisticated recipes.

Wider than fettuccine, they pair perfectly with hearty sauces like game or rich ragù. Made from semolina and fresh eggs, the dough delivers an authentic, traditional flavor.

Made with durum wheat semolina and fresh eggs, their balanced width gives them versatility, making them ideal for both delicate sauces and hearty ragùs.

Made with 100% Italian durum wheat and fresh eggs, their medium width and hearty texture make them perfect for creamy sauces or meat ragù.

Thin and delicate, they are perfect for refined sauces. Made with fresh eggs and Italian semolina, the dough ensures quick cooking and a smooth, velvety texture.

A variation with wavy ends that hold sauce beautifully. Made with fresh eggs and durum wheat semolina, the dough enhances both texture and flavor.