Small, colorful, and full of character, they enhance every sauce with their unique texture and authentic flavor.
Semolina Shapes
Discover more than 150 pasta shapes – from timeless classics to unique innovations – and get inspired by their incredible variety of forms, colors, and flavors.
150 products
150 products
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With creativity and passion, our master pasta makers have reinvented the traditional Gigli in a tricolored version, enriched with the fresh flavors of tomato and spinach, for a truly unique culinary experience.
A symbol of eternal love, crafted from the finest ingredients using traditional methods, offering an experience that blends quality and well-being.
A twist on the classic penne rigate, featuring a helical shape that cradles sauces beautifully. Rich in fiber and full of authentic flavor, it’s the perfect choice for those seeking a balanced diet without sacrificing the pleasure of Italian tradition.
A fiber- and nutrient-rich pasta. Its rough texture captures sauces perfectly, providing an intense and authentic flavor experience.
With a light yet nourishing texture, this pasta is ideal for those seeking a healthy, balanced diet. It pairs perfectly with both light sauces and richer preparations.
Perfect for those seeking a high-fiber diet without sacrificing flavor. Its unique texture holds every sauce, enhancing the classic tastes of Italian cuisine in a healthy, nutrient-rich dish.
A high-fiber pasta that blends tradition with health. Its ridged, bronze-drawn surface holds rich sauces perfectly, delivering a flavorful and balanced culinary experience.
Vibrant and full of flavor, this shape brings freshness to every dish, elevating both the simplest and most sophisticated recipes.
This shape, rich in flavor and color, is perfect for adding a touch of freshness and originality to any dish, whether simple or more elaborate.
Wider than fettuccine, they pair perfectly with hearty sauces like game or rich ragù. Made from semolina and fresh eggs, the dough delivers an authentic, traditional flavor.
Made with durum wheat semolina and fresh eggs, their balanced width gives them versatility, making them ideal for both delicate sauces and hearty ragùs.