Perfect for traditional recipes, this gluten-free version preserves all the flavor and versatility of the original pasta.
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This shape takes its name from the sewing thimble, used to protect fingers from the needle. The rough and porous surface makes this shape able to enhance the simplest flavors.
Inspired by sewing thimbles, they stand out for their open shape, perfectly suited to capture the genuine flavors of traditional cuisine.
The skein-style pappardelle is ideal for hearty dishes, designed to hold thick, flavorful sauces and provide a truly satisfying culinary experience.
The perfect choice for first courses full of originality and flavor, offering impeccable texture even in a gluten-free version.
A true giant of pasta—measuring nearly 7 cm wide and 4 cm high—exclusively crafted by us. Perfect for rich, flavorful dishes and for offering an authentic taste of pasta tradition.
A traditional shape born in the heart of the Duchy of Amalfi, its name comes from the expression “Sciala la tiella,” meaning even the pan “enjoyed” their flavor. Thanks to its rough texture that holds every sauce, it offers a unique pleasure to the palate, celebrating the tradition and authenticity of Gragnano pasta.
Made with tomato and spinach, they combine flavor and color in a delightful harmony. Perfect for hearty and creative dishes, they bring joy and freshness to the table, turning every recipe into a healthy, delicious, and unforgettable experience.
The name "Perciatiell" refers to the characteristic hole running along its entire length. The term comes from the Neapolitan "pircià," meaning "to pierce," and traces its origins to the Old French word "percer."
A shape that pays tribute to the time-honored tradition of fusillaie, drawing inspiration from Campania’s rich heritage and the majestic columns of Pompeii’s ancient ruins.
A classic shape reimagined in a giant version, designed to deliver an even more satisfying experience for the palate. Thanks to their generous size, they pair beautifully with both simple sauces and richer, more elaborate condiments.
A generous size that, even in its gluten-free version, delivers a full and satisfying taste experience, ideal for hearty sauces.
A traditional Sicilian shape, crafted from the finest durum wheat semolina and pure Gragnano water, ensuring authentic flavor and unmatched texture.
A cylindrical shape, typical of bronze drawing, guarantees a perfect seal to the sauce, enhancing every recipe. Perfect for making rich dishes such as baked pies, they pair splendidly with full-bodied ragù or tomato sauces.
A perfect shape for traditional rustic dishes, where pasta blends harmoniously with vegetables and legumes.
A reinterpretation of the traditional ridged pacchero, featuring distinctive diagonal lines designed to hold any type of sauce to perfection.
A kitchen classic, perfect for delicious baked dishes. Even in its gluten-free version, it holds its shape beautifully, embracing any filling with ease.
Thanks to their curled shape that captures sauces, they are perfect for thicker, heartier condiments, creating an ideal balance of flavor and texture.
A ridged pasta shape with greater thickness, ideal for stuffing, adding texture and structure to your dishes.
A tribute to the colors and flavors of Italy. The green of spinach, the white of durum wheat and the red of tomato intertwine in an enveloping and scenic format, capable of capturing every seasoning with its porous surface and sinuous shape.