A timeless shape that stands out for its ability to enhance every sauce, from the simplest to the most complex. A versatile shape that combines tradition and refinement for every occasion.
Estimated delivery between 07 February and 09 February.
A timeless shape that stands out for its ability to enhance every sauce, from the simplest to the most complex. A versatile shape that combines tradition and refinement for every occasion.
Durum wheat semolina pasta
Ingredients: extracted durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy. Country of wheat cultivation: Italy. Country of wheat milling: Italy.
Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.
Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.
Best before: see date indicated on the package.
9 Minutes
The suggested cooking time is ideal to enjoy this format at its best.
We recommend 1 litre of water and 10 g of salt for every 100 g of pasta.
Energy: 1487 KJ - 350Kcal Fats: 1 gof which saturated0.3 g Carbohydrates: 73 gof which sugars2.5 g Fibers: 1 g Proteins: 13 g Salt: 0.005 g
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.
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For order information: relazioniesterne@lafabbricadellapasta.it
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