Mixed pasta, historically known as 'a munnezzaglia, originated from the fragments and leftovers that gathered beneath the bamboo rods used to dry longer pasta shapes. Perfect for enriching legume soups or enhancing traditional dishes from the Campania region.
La Fabbrica della Pasta di Gragnano
Mista Corta Napoletana IGP
330
€3,30
Unit price per
La Fabbrica della Pasta di Gragnano
Mista Corta Napoletana IGP
330
€3,30
Unit price perFormat: 500 g
Estimated delivery between 14 December and 16 December.
Mixed pasta, historically known as 'a munnezzaglia, originated from the fragments and leftovers that gathered beneath the bamboo rods used to dry longer pasta shapes. Perfect for enriching legume soups or enhancing traditional dishes from the Campania region.
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.