La Fabbrica della Pasta di Gragnano

Lumachine rigate IGP

€3,30

Format: 500 g

Estimated delivery between 14 December and 16 December.

With its elbow shape and ridged surface, it’s perfect for hearty purees and soups, capturing sauces and adding authenticity to every spoonful.

Ingredients: extracted durum wheat semolina, water.

Contains gluten. May contain traces of mustard and soy.

Store in a cool, dry, well-ventilated place, away from heat and direct sunlight.

Best before: see date on packaging.

9 Minutes

The suggested cooking time guarantees the perfect texture to fully enjoy this pasta shape.

We recommend 1 litre of water and 10 g of salt for every 100 g of pasta.

Nutritional values

Average values ​​per 100 grams

Discover the recipe

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it