La Fabbrica della Pasta di Gragnano

Pennette Rigate PGI

€3,30

Format: 500 g

Estimated delivery between 14 December and 16 December.

A smaller version of the classic penne, which maintain the unmistakable diagonal cut. Thanks to their compact size and ridged surface, they perfectly retain spicy sauces and fresh condiments.

Store in a cool, dry, well-ventilated place, away from heat and sunlight.
The product contains gluten and may contain traces of mustard and soy.
Consume preferably according to the instructions on the package.

10 Minutes

The suggested cooking time is ideal to enjoy this format at its best.

We recommend 1 litre of water and 10 g of salt for every 100 g of pasta.

Nutritional values

Average values ​​per 100 grams

Discover the recipe

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it