A variant with wavy edges that perfectly hold the sauce. Made with fresh eggs and durum wheat semolina, the dough enhances both its texture and flavor.
La Fabbrica della Pasta di Gragnano
Biscotti Specialità di Pasticceria Italiana Al Limoncello
240
€2,40
Unit price per
La Fabbrica della Pasta di Gragnano
Biscotti Specialità di Pasticceria Italiana Al Limoncello
240
€2,40
Unit price perWeight: 150 g
Estimated delivery between 07 February and 09 February.
A variant with wavy edges that perfectly hold the sauce. Made with fresh eggs and durum wheat semolina, the dough enhances both its texture and flavor.
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.