La Fabbrica della Pasta di Gragnano

Amaretti al Pistacchio

€4,50

Weight: 150g

Estimated delivery between 07 February and 09 February.

Soft, fragrant, and full of intense flavor, these treats are made with carefully selected ingredients for a unique experience. Gluten-free, they capture the essence of Italian confectionery tradition in every irresistible bite.

Apricot kernels 36% (contains sulphites), sugar, egg white, almonds 10% (contains sulphites), pistachios 5%, pistachio paste 1%, glucose-fructose syrup, flavorings, preservative: E202 (potassium sorbate), acidifier: E330 (citric acid), raising agent: ammonium bicarbonate.

May contain other nuts and milk.

Origin of ingredients: EU and Non-EU.

Product subject to natural weight loss.

Best before the date printed on the package.

Do not store in humid areas or near heat sources.

Store in a cool, dry place.

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it