La Fabbrica della Pasta di Gragnano

Pomodori Pelati

€1,80

Weight: 400 g (drained weight 240 g)

Estimated delivery between 15 November and 17 November.

Ripe peeled tomatoes, carefully selected to preserve their authentic flavor. Perfect for sauces, ragù, and classic Italian recipes.

Whole tomatoes, tomato juice, acidity regulator (citric acid)

24 months from the production date

Store in a cool, dry place.
If partially used, transfer to a food container and store in the refrigerator. Consume within 3 days.

Nutritional values

Average values per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it