La Fabbrica della Pasta di Gragnano

Linguine Mania Kit

€13,99

Estimated delivery between 07 February and 09 February.

A journey through the most original flavors, featuring three different types of Linguine: Lemon, Chili, and Squid Ink. A perfect kit for those who love pasta with a touch of character and variety.



The tray contains:

  • 1 pack of 500g of Linguine with Sorrento PGI Lemon Juice
  • 1 pack of 500g of Linguine with Chilli Pepper
  • 1 pack of 500g of Linguine with Cuttlefish Ink


Durum wheat semolina pasta

Ingredients Linguine with Sorrento PGI Lemon Juice: extracted durum wheat semolina, water, 10% Sorrento PGI lemon juice, 0.5% turmeric.
Ingredients Linguine with Chili Pepper: extracted durum wheat semolina, water, 2% chilli powder, 2% sweet paprika.
Ingredients Linguine with Cuttlefish Ink: extracted durum wheat semolina, water, 1% cuttlefish ink powdered, corn maltodextrin.

The product contains gluten and may contain traces of mustard and soy.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.

Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.

Best before: see date indicated on the package.

The product contains gluten and may contain traces of mustard and soy.

Store in a dry, well-ventilated place, away from heat and direct sunlight.

Consume preferably according to the instructions on the packaging.

Nutritional values

Average values ​​per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it