La Fabbrica della Pasta di Gragnano

Pasta e Fagioli pentola terracotta (without Lid)

€23,00

Estimated delivery between 07 February and 09 February.

An ideal gift for lovers of traditional cuisine, perfect for preparing a pasta e fagioli dish that captures all the authentic flavors of home cooking.



Color:

The kit contains:

  • 1 pack of 500 g durum wheat semolina pasta*
  • 1 pack of 400 g Borlotti beans
  • 1 100% Made in Italy terracotta container
  • 1 wooden ladle


Durum wheat semolina pasta
Ingredients: extracted durum wheat semolina, water.
The product contains gluten and may contain traces of mustard and soy.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.
Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.
Best before: see date indicated on the package.

* Pasta shapes may vary depending on availability.

Instructions for Using Terracotta

for proper use, soak the terracotta in cold water for about 12 hours before cooking;

if used on a stovetop, we recommend using a flame diffuser for even heat distribution;

suitable for oven cooking up to 250 °C (482 °F);

store in a dry, well-ventilated place, away from heat sources and direct sunlight;

consume preferably according to the instructions on the packaging.

Cooking beans: soak for 12 hours, then simmer for one hour.

Nutritional values

Average values ​​per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it