La Fabbrica della Pasta di Gragnano

‘e Caserecce Gluten Free

€3,29

Format: 500 g

Estimated delivery between 10 March and 12 March.

Even gluten-free, they guarantee the same balance of taste and consistency

Product specifically formulated for celiac individuals.

Ingredients: 80% corn flour, 20% rice flour, water.
The product is gluten-free and may contain traces of mustard and soy.

Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.

Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.

Best before: see date indicated on the package.

8 Minutes

The suggested cooking time ensures the perfect texture for fully enjoying this pasta shape.

We recommend using 1 litre of water and 10 g of salt for every 100 g of pasta.

Energy: 1519 kJ - 358 kcal
Fats: 1 g, of which saturated 0.2 g
Carbohydrates: 79 g, of which sugars 0.7 g
Fibers: 1 g
Proteins: 8 g
Salt: 0 g

Valori medi per 100g

Discover the recipe

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it