La Fabbrica della Pasta di Gragnano

‘e Rigatoni Gluten Free

€3,29

Format: 500 g

Estimated delivery between 10 March and 12 March.

Its thickness and deep ridges make it the perfect match for hearty sauces, while preserving the unmistakable texture of Gragnano pasta.

Product specifically formulated for celiac individuals.

Ingredients: 80% corn flour, 20% rice flour, water.
The product is gluten-free and may contain traces of mustard and soy.

Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.

Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.

Best before: see date indicated on the package.

10 minutes

The suggested cooking time ensures the perfect texture for fully enjoying this pasta shape.

We recommend using 1 litre of water and 10 g of salt for every 100 g of pasta.

Energy: 1519 kJ - 358 kcal
Fats: 1 g, of which saturated 0.2 g
Carbohydrates: 79 g, of which sugars 0.7 g
Fibers: 1 g
Proteins: 8 g
Salt: 0 g

Valori medi per 100g

Discover the recipe

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it