La Fabbrica della Pasta di Gragnano

Gragnano Box

€64,90

Estimated delivery between 07 February and 09 February.

The box contains:

  • 1 500g pack of Numeri IGP
  • 1 500g pack of Esagonotto IGP
  • 1 pack of 500g of Spaghetti al Mandolino IGP
  • 1 500g pack of Quadrifoglio IGP
  • 1 pack of 500g of Fusilloni IGP
  • 1 500g pack of Cavatappi IGP
  • 1 500g pack of Straccetti IGP
  • 1 pack of 500g of Mista Dolce e Piccante
  • 1 500g pack of Spaghetti al Pepe di Valle Maggia
  • 1 500g pack of Nocchettina Rigata IGP
  • 1 500g pack of Gnocca IGP
  • 1 pack of 500g of Vesuvio IGP
  • 1 500g pack of Pacchero Rigatello IGP
  • 1 pack of 500g Rigatoni ca' Pont IGP
  • 1 500g pack of Fidanzati Capresi IGP
  • 1 500g pack of Calamarata Rigata IGP
  • 1 pack of 500g of Gigli with Sorrento PGI Lemon Juice
  • 1 500g pack of Caserecce IGP
  • 1 pack of 500g of Penne zite rigate with Spinach
  • 1 recipe book
  • 1 collectible postcard
  • 1 large gift box

Durum wheat semolina pasta

Ingredients: extracted durum wheat semolina, water.
Ingredients Penne zite rigate with Spinach: durum wheat semolina, water, 2% dehydrated spinach.
Sweet and Spicy Mixed Ingredients: durum wheat semolina, water, 2% chilli powder, 2% sweet paprika.
Ingredients Coastal Lilies with Lemon: wheat semolina hard extraction, water, 10% Sorrento PGI lemon juice, 0.5% turmeric.
Ingredients Spaghetti with Valle Maggia Pepper: wheat semolina hard extraction, water, 1% Valle Maggia flavoured pepper (97% black pepper, iodized cooking salt, spices.

The product contains gluten and may contain traces of mustard and soy.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.

Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.

Best before: see date indicated on the package.

It is recommended to use 1 litre of water and 10 g of salt for every 100 g of pasta.

Store in a dry, well-ventilated place, away from sources of heat and direct sunlight.

Consume preferably by the date indicated on the package.

Nutritional values

Average values ​​per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it