La Fabbrica della Pasta di Gragnano

Degustazione Box

€29,90

Estimated delivery between 25 July and 27 July.

The box contains:

  • 1 pack of 500g of Fusilloni IGP
  • 1 pack of 500g of Quadrifoglio IGP
  • 1 pack of 500g of Spaghetti al Mandolino IGP
  • 1 pack of 500g of Pacchero Rigatello IGP
  • 1 pack of 500g of Vesuvius IGP
  • 1 pack of 500g of Esagopenna IGP
  • 1 jute bag
  • 1 collectible postcard

Durum wheat semolina pasta

Ingredients: extracted durum wheat semolina, water.
The product contains gluten and may contain traces of mustard and soy.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Produced and packaged at the facility located at Viale San Francesco, 30, 80054, Gragnano (NA), Italy.

Store in a cool, dry, well-ventilated place, away from sources of heat and direct sunlight.

Best before: see date indicated on the package.

It is recommended to use 1 litre of water and 10 g of salt for every 100 g of pasta.

Store in a dry, well-ventilated place, away from sources of heat and direct sunlight.

Consume preferably by the date indicated on the package.

Nutritional values

Average values ​​per 100 grams

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Only two ingredients, maximum quality

100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.

Family tradition for 4 generations

Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.

Slow drying at low temperature

Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.

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For order information: relazioniesterne@lafabbricadellapasta.it