La Fabbrica della Pasta di Gragnano
Fusilloni tricolore
€3,70
Unit price perA tribute to the colors and flavors of Italy. The green of spinach, the white of durum wheat and the red of tomato intertwine in an enveloping and scenic format, capable of capturing every seasoning with its porous surface and sinuous shape.
La Fabbrica della Pasta di Gragnano
Fusilloni tricolore
€3,70
Unit price perFormat: 500 g
Estimated delivery between 08 June and 10 June.
A tribute to the colors and flavors of Italy. The green of spinach, the white of durum wheat and the red of tomato intertwine in an enveloping and scenic format, capable of capturing every seasoning with its porous surface and sinuous shape.
Valori medi per 100g
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Only two ingredients, maximum quality
100% Italian durum wheat semolina and pure water from the centuries-old springs of Gragnano. Two simple ingredients, carefully selected and slowly worked for a pasta with an authentic flavor.
Family tradition for 4 generations
Our master pasta makers Antonino and Mario pass down the 32 secrets to produce excellent pasta, keeping alive the family tradition and the centuries-old pasta-making history of Gragnano.
Slow drying at low temperature
Our pasta dries slowly, over a period of 24 to 48 hours, starting from a temperature of 45°, to preserve every nuance of flavor, aroma and authenticity, strictly following the traditional production process.